Welcome to CK F&B Pvt Ltd, the parent company of the renowned Coffee King brand. Established in 2015, Coffee King has become a prominent player in Surat's coffee scene, operating three lounge outlets and one kiosk. Under the visionary leadership of Mr. Mitesh Diyora, our Founder and Director, we have expanded our horizons beyond coffee retail to offer comprehensive solutions in the food and beverage industry.
Mr. Mitesh Diyora
- Experience: Over 12 years in the food industry
- Leadership Role: Co-head of the National Restaurant Association of India's Surat Chapter
- Innovative Vision: Known for practicality in operating multiple cafes
CK F&B Pvt Ltd is proud to be recognized as a Startup India entity. Serving as the central kitchen and store for Coffee King, we have not only successfully expanded our outlets but also supplied our high-quality products to other restaurants and cafes.
In 2021, we identified a significant gap in the industry and responded by establishing a dedicated Cafe Consulting division. Mr. Mitesh Diyora personally leads this division, leveraging his extensive experience to support cafes from concept development to successful operations.
Our consulting division has achieved notable success, including a project with Nayara Energy to develop India's first Nayara convenience store, N; Able. This is a testament to our expertise in creating unique and successful food and beverage concepts.
At CK F&B Pvt Ltd, we offer a comprehensive support package to aspiring cafe owners. Our hands-on approach covers various aspects, including concept development, menu design, financial templates, standard operating procedures (SOPs), marketing strategies, HR policies, supplier management, recipes, research and development (R&D), inventory management, CRM, hiring, and training.
We believe in your success. That's why we offer our comprehensive support package for a year at a very nominal fee, with no ongoing royalty. We are your committed partners in building and sustaining a successful cafe business.
Collaborate with you to define a unique and appealing cafe concept
Conduct thorough market research to understand local demand, competition, and trends
Assist in developing a detailed business plan, including financial projections and operational strategies
Advise on choosing a strategic and accessible location based on your target audience
Guide interior design and layout optimization for an inviting and efficient space.
Work together to create a menu that aligns with your cafe concept and resonates with your target customer.
Assist in establishing relationships with reliable suppliers and implementing inventory management systems.
Guide you through the process of obtaining the necessary permits and licenses, ensuring compliance with regulations
Recommend and help set up point-of-sale (POS) systems and online ordering platforms
Develop a strategic marketing plan to promote your cafe and establish a strong brand identity
Provide training programs for staff on customer service, menu knowledge, and operational procedures.
Offer ongoing support to address challenges, refine operations, and adapt to market trends.